San Francisco’s new Millennium Tower (opened last April) is home to one of the city’s hottest new restaurants. It is RN74, named after Route National 74 in France which runs through towns known for their wines.  Naturally, the menu therefore lists French-American cuisine and there is also a wine bar offering simpler, slightly cheaper dishes. There are hundreds of wines available by the bottle listed on dozens of pages, but also about 50 choices served by the glass. The chef has worked at the world-famous French Laundry and Per Se restaurants, so you know food is taken very seriously here, and there is a $4.5 million decor to match it. From stylish booths to an elegant bar and walls with electronic boards listing the wines, this is a serious contender for San Francisco’s best restaurant. Time will be the judge of that, but it already scores points for the spectacular effort. So far the crowds have been well-dressed thirty-somethings and service is known to be impeccable. The only disappointment may be that portions are not very large and you’ll always have space left for a dessert. Still, everything is top-notch, and the casual-chic ambience quite attractive, not to mention the stunning interior shown on the photos below.

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