The hottest new table in Miami comes via Paris. Opened last summer, it officially became a hotspot as a popular dinner destination following the Art Basel Miami fair last December. Hip crowds continue to show up at lunch, or for an excellent brunch menu served between 11:30AM and 4PM.
The first “Caviar Kaspia” restaurant is a Paris gastronomic landmark dating from 1927, and this is the first one across the Atlantic. Located inside the fashionable Webster concept store in Miami Beach, Kaspia Miami offers the same sophistication and refined menu of the French capital, with the specialty being caviar of the highest quality from the Caspian Sea, together with duck Foie Gras and vodka as the drink of choice.
The dining area has a rather classic/Art Deco look, with seats upholstered in silky stripes of brown, gold, and silver.

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