- New York
- San Sebastian
- São Paulo
New York is a city of superlatives and that obviously also applies to its food scene. It has over 10,000 restaurants where you find every kind of cuisine imaginable -- and for every budget. It's the world's true food mecca, allowing you to go on a gastronomic trip around the world without leaving the city. Our favorite experiences, however, are browsing gourmet groceries like Dean & DeLuca and Zabar's (the best food store in the world?) -- and we're not ashamed to admit that we still love stepping into the Whole Foods chain every time.
See the New York City Guide
The Tsukiji Fish Market alone would be enough to make Tokyo a foodie destination. That's where 5 million pounds of fish are sold every day, mostly to be served as sushi. But this is also the city with the most Michelin stars in the world, and with some of the best casual dining.
You could say that Lyon is where France originally elevated food into an art form, and chef Paul Bocuse was the pioneer. The city still caters to gourmands of all budgets, although it's the haute cuisine that clearly stand out. It focuses on local traditions and produce, and the "bouchons" (the more traditional restaurants) are among the best spots to enjoy the more rustic cuisine washed down by the best French wines.
Barcelona became a world-class city in large part due to its innovative contemporary Catalan cuisine. It offers a wealth of fine restaurants where food is science and chefs like Ferran Adrià are also artists and scientists, while for the more conservative there are superb classic establishments serving the more traditional dishes. On top of that there's one of the world's best food markets, the Boqueria, not to mention the impressive Mercat de Santa Caterina.
See the Barcelona City Guide
There is an extraordinary culinary movement in San Sebastian that goes beyond its impressive trio of 3-Michelin-star restaurants. This is a city that takes food very seriously, and a place where a meal can be turned into an event. The best experience is visiting the La Brecha market in the morning, and ending the day at any restaurant serving Basque-style tapas accompanied by local wines.
Paris stands out for the plethora of fine dining restaurants but there's nothing better than the Parisian patisserie. After enjoying the creativity of some of the world's greatest chefs (Alain Ducasse, Joël Robuchon, Alain Passard), the real Paris food experience is giving in to temptation and having the mouth-watering pastries. And forget its dining scene's reputation as self-centered and pretentious -- Paris has embraced global cuisine in a big way.
See the Paris City Guide
London currently has a thriving restaurant culture and that's not just because of celebrity chefs like Gordon Ramsay or Jamie Oliver. Food markets like Borough remain memorable experiences, and even smaller spots like Neal's Yard remain lively and irresistible. Add the extraordinary culinary diversity of its multi-ethnic restaurants and you have one of the world's dining capitals.
See the London City Guide
You could argue that the Danish capital became a food capital thanks to just one restaurant -- Noma, often praised as the world's best. But that assessment would not be fair. Noma exists because Copenhagen is a city that has refined its taste buds and offers an impressive range of restaurants catering to every taste. It's also the center of the Nordic food resurgence and there's a thriving café culture.
See the Copenhagen City Guide
Flavors and aromas are an integral part of Bangkok life, and even the most picky foreigner ends up surrendering to the tempting street food. That's Thai food at its best and most authentic, and you haven't eaten until you've eaten on a Bangkok street. Spicy, sweet, salty or sour, you can taste it all in one single meal, and with immigration adding other flavors of the world, the city has become the most relaxed and one of the best dining destinations in the world.
The world's largest Latin metropolis is a seriously hot food city. It's long been a center of outstanding cuisine(s) but its reputation is growing and gone international. It was the mass immigration of the late-1800s that provided all the ingredients for the fusion of flavors (Italian, Japanese, Lebanese...) that created the diverse, high-quality cuisine in the city today.
See the São Paulo City Guide